Menu
Set comes with: falafel, hard-boiled eggs, mix cheese, mix olives, honey, butter, makdous, labneh & 2 cups of tea or 2 glasses of orange juice
Set comes with: luncheon chicken, fried eggs, mix cheese, mix olives, honey, butter, makdous, labneh & 2 cups of tea or 2 glasses of orange juice
Patties formed from chickpeas combined with spring onions. Deep fried and served with tahina sauce.
A breakfast dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, and spiced with cumin.
“sunny-side-up” egg, fried on a pan.
Traditional dish made of fresh, toasted flatbread with melted butter, pan-over medium heat.
A sumptuous platter of cheese such as cheddar, salty cheese and mozarella that comes with olives, cucumber, tomato and mint that makes a perfect combo.
Cold nuts cooked chicken meat that are served hot or cold on a plate. This gives a light and nyutritional need which will back you up for a day with its fullness of taste.
Traditional dish made of fresh, toasted flatbread with melted butter, pan-over medium heat.
Made with a yogurt sauce or Ful bi Ziet (oil ful)which looks more like a salad and uses more olive oil.
Fresh Fava beans in oil are staple of Lebanese cuisine. Boiled and served as a stew type salad for breakfast.
Labneh is strained yogurt and has a cheeselike consistency. Often with pools of olive oil in the middle, waiting to be sopped up with soft pita bread.
Makdous are oil cured eggplants. They are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt and chilli paste that has an authentic taste with a healthy twist.
Thick, sweet , sugar-cooked fruit spread for your hot bread.
Cooked by immersion in boiling water with the shells unbroken, ideally for breakfast.
Hommus topped with sliced sauteed lamb.
Raw, unfiltered, unblended and naturally crystallized honey for a breakfast’s sweet treats.
Mix black olives and green olives with chopped herbs, garlic and lemon slices and crushed peppercorns drenched with olive oil.
Combines the taste of minced lamb and special herbs with fresh vegetables.
The traditional yellow lentil soup made rich flavorful with our special blend of spices.
Overflowing with rich vegetables such as green peas, carrot, potato, corn, celery, spices and butter, this soup is sure to warm your soul with its savory taste.
Roux-thickened milk is the base for t his soup seasoned with garlic and black pepper, packed with chicken and vegetables (carrot, potato, onion), this soup makes a great meal starter that will surely warm you up right down your toes.
Thick and satisfying soup made only from the freshest wild mushrooms.
Refreshing salad with a mix of cucumber, tomatoes, bell pepper, red radish, fresh mint, with garlic lemon juice & olive oil dressing
Consisting of shredded cabbage, lemon juice, olive oil, garlic, salt and dried mint.
A unique salad of chopped parsley. Tomatoes and onion with just the right touch of lemon juice and olive oil.
An equally tasty and “all-about-sourness” salad made of fried eggplant combined with green vegetables and Arabic dressing topped with fried bread.
This salad is rich in color and uses up all the fresh vegetables and fine ingredients mainly as green cucumber and red tomatoes, combined with herbs all tossed in with a tangy Arabic dressing that brings in a unique flavour.
Romaine lettuce, tomatoes, cucumber and white radish topped with crunchy toasted Lebanese bread and dressed with lemon juice, olive oil and balsamic vinegar.
Our signature dish of Romaine lettuce, tomato, cucumber and white radish. Tossed in Tarbush sauce and drizzled with lemon and olive oil. Topped with crunchy, toasted Lebanese bread.
Diced cucumber mixed with chopped mint in our refreshing fresh yogurt.
Romaine lettuce, tomatoes, cucumber, tossed in lemon juice and olive oil.
Deep fried minced lamb meatbals encased in a lamb and cracked wheat shell.
A dip made from fava beans mixed with a bit of lemon juice and the chef’s special sauce
Fried stuffed phyllo dough with lamb and green peas, onions and spices.
Fried stuffed phyllo dough with cheese, parsley, egg and sesame.
Fried stuffed phyllo dough with carrot, green peas, corn and spices.
A creamy chickpeas casserole with tahina tossed with spiced yogurt, garlic and frief bread, this appetizer is purely creaminess versus crunchiness. A great option for vegetarians, too.
A specialty of Damascus, it is made by layering crispy flatbread, topped with a tomato sauce flavored with (yogurt, tahini, spices, parsley, onion and crushed garlic), then topped with meat-nut mixture and deep fried eggplants.
Baked potato with tomato, onion, garlic and spices, a tangy-garlicky combination that is the flavoring base of many traditional Lebanese dishes.
Smoke eggplant mixed with the yogurt, tahini, and garlic, topped with meat sauce and best pita bread on the side.
A traditional Arabic pastry with meaty morsel of yummyness contained within its crispy outer coating. Minced lamb, onion, and spices are combined and oven-baked.
The combination of the salty cheese, fresh parsley, fresh mint, and nigella seeds makes cheese fatayer irresistible.
A spinach stuffed pastry that gets juicy all over the pan and the bottom of the fatayer and burns with the spices that are very moorish.
Oily but crunchy, stuffed with thyme powder, sesame, olive oil and is oven baked. Smelling the scent of the bread mixed with aroma of roasting thyme greased with olive oil is where the romance starts.
Mini pie with pizza sauce, capsicum, olives, mushroom, mozarella cheese, oven-baked. This tasty pie will give you a mouthful of satisfaction.
These great little treats with chopped olives, chilli paste and mozarella are absolutely scrumptious. They are crispy on the outside with a briny surprise inside.
It is made with Arabic flat bread stuffed with beef sausage and mozarella cheese. These loafs are then oven baked.
Thin bread with mozarella cheese and blend of flavors evens itself out. The strength of the soujouk and the neutral taste of cheese complements with perfection.
Overflowing with rich vegetables such as green peas, carrot, potato, corn, celery, spices and butter, this soup is sure to warm your soul with its savory taste.
Thin bread with minced lamb, onions and spices
This classic clay oven-broiled chicken marinated in a mixture of yogurt , lemon juice and plenty of spices, traditionally cooked in high temperatures, best served with naan bread besides dhal and mint sauce. It’s definitely a must-try.
Boneless chicken marinated in yogurt to tenderdize the meat, and red spices to infuse it with lots of flavor. Best served with naan bread besides veggie and mint sauce.
Boneless chicken marinated in yogurt to tenderdize the meat, and green spices to infuse it with lots of flavor. Best served with naan bread besides veggie and mint sauce.
Soft and tender boneless chicken in white yoghurt and dash of black pepper marinade. Served with naan bread and mint sauce on the side.
A classic Indian recipe for grilling chicken, accented with rich marinade of lemon, yogurt, garlic and spices which gives the chicken breast a lot of flavor. Served with naan bread and mint sauce.
Clay oven-broiled tiger prawn marinated in a mixture of red tandoori sauce and plenty of spices, served with french fries and mint sauce.
Clay oven-broiled pomfret fish marinated in a mixture of red spices, served with french fries and mint sauce.
Clay oven-broiled salmon fillet marinated with black pepper, olive oil with zest of lemon, served with french fries and mint sauce.
Enjoy the taste of India with our fusion of flavourful marinated lamb cubes mixed with yogurt and dash of black pepper, served with naan and mix vegetables.
A deep-fried patty made from ground chickpeas, parsley, onion and garlic, wrapped in a Lebanese bread with mint pickles and tahina sauce. A best option for vegetarians.
The marinated chicken in these popular wraps is mouthwatering. French bread with chicken, some charred veggies such as capsicum and onions, they go together in a snap with soya sauce, mozarella cheese, french fries and a few fixin’s for an easy and healthy meal.
Claypot baked fish fillet mixed with olives and celery for a distinct taste, and generous amount of mix vegetables and spices to complete the classic taste.
A dish of minced lamb oven-cookd with tomato, onion and Arab spices.
Claypot cooked baked chicken with mix vegetable that gives your ordinary chicken a delightful twist of taste.
Lamb shank with mix vegetable cooked in a claypot to give it a lovely earthly flavor. The claypot retains heat very well so the contents will still be bubbling away when dish is served.
This baked minced lamb mixed with finely-chopped onion ring and tomato are subtle to taste and has an awesome melting texture that is truly exquisite to the palate.
Sauteed minced lamb with mixed with grean peas, onion and spices. You can never go wrong with the authentic taste of this lamb dish.
Cooked corchorus leaves with chicken and coriender, onion, garlic and spices. The leaves are generally used fresh and whole, lending a different texture to the dish.
Lamb marinated overnight in a mix of roasted garlic, lemon and spices, then cooked slowly against a soft grilling fire. Served and wrapped in Lebanese bread with fresh tomato, onion, parsley, tahina sauce, pickles and french fries.
Chicken marinated overnight and cooked slowly against a soft grilling fire. Served and wrapped in Lebanese bread with pickles, garlic sauce and french fries.
Fried kibbeh cooked with smooth-textured, creamy and steamed yogurt. They are so tasty and the yogurt makes the whole experience so refreshing.
White kidney bean stew with lamb shank, tomato sauce, onion, garlic and spices.
Green beans stew with lamb shank, tomato sauce, onion, garlic and spices.
Deliciously oven baked lamb kebab drenched in tomato sauce, with fresh combination of green chilli, onion, capsicum and ghee, giving the dish an extra spicy taste.
Baked eggplant slices topped with minced lamb and mixed with tomato, onion, garlic and spices.
Cooked corchorus leaves with lamb and coriender, onion, garlic and spices. The leaves are generally used fresh and whole, lending a different texture to the dish.
Lamb and okra are simmered in a fragrant, and tomato-based broth that gives both meaty and healthy, mnouth-watering experience.
An original recipe of grilled chicken cubes drenched in specialk bechamel sauce with Arabic spices which creates a Middle Eastern signature taste.
We take an Arabic twist to this famous dish. Generously wrapped in cheese abnd healthier filling abnd spices, this Cordon Bleu won’t just be your ordinary. All flavour, crisp and crunch stuffed in obne serving of goodness.
Famous kabsa rice with tender juicy lamb, oven-cooked in a pot. The special way of cooking this rice makes it more unforgettable.
Fried kibbeh cooked with smooth-textured, creamy and steamed yogurt. They are so tasty and the yogurt makes the whole experience so refreshing.
Our emlematic fish and rice dish! The rice is cooked in a fish broth with spices and fried onions that give the rice its typical brown color. Topped with fish pieces and garnished with nuts and sliced crispy.
Sauteed prawn cooked with briyani rice, spices, fried onion and spicy sauce (shatta)
1/2 baked chicken cooked with briyani rice, spices, fried onion and spicy sauce (shatta)
Succulent lamb shoulder cooked with briyani rice, fried onion and spicy sauce (shatta)
A rice dish cooked with vegetables and mild spice. Tpped with baked lamb chunks.
1/2 baked chicken cooked with rice, Arabian spices, fried onion and spicy sauce (shatta)
A famous Middle Eastern cooked rice with eggpant served with 1/2 chicken with tomato, onion, almond and spices on the side.
A famous Middle Eastern cooked rice with eggpant served with lamb chunks with tomato, onion, almond and spices on the side.
This recipe uses toasted freekeh wheat with its distinctive nutty taste, served with poached lamb pieces, green peas, onion and spices.
White Rice cooked wth green peas, topped with 1/2 boiled chicken, spices, almond, salad and yogurt.
An Arabian specialty with a fragrant, flavorful rice dish, served with 1/2 roasted chicken. The flavor of the rice, spices, carrots and chicken just mix se well together.
This recipe uses toasted freekeh wheat with its distinctive nutty taste, served with poached chicken pieces, green peas, onion and spices.
Stew of lamb meat, in a tangy yogurt sauce. The meat and yogurt are cooked separately, then simmered together. It’s all generously ladled over rice.
This is an Egyptian favorite. A ground lamb meat mixture between two layers of macaroni smothered in a creamy bachamel sauce.
This is an Egyptian favorite. A ground chicken meat mixture between two layers of macaroni smothered in a creamy bachamel sauce.
A delicious preparation of lamb cooked with mandi powder served over a layer of basmati rice. It is packed with flavours and taste of the perfect blend of spices.
A smoky roast chicken and rice dish that is originally from Yemen cooked with mandi powder served over a layer of basmati rice.
Its a crunchy fried fish recipe but there is so much more to it than what meets the eye! The flavor beneath the crunchy layer is delicious because of the magical spice that hits you with the first bite!
An Arabian specialty with a fragrant, flavorful rice dish, served with baked lamb. The flavor of the rice, spices, carrots and chicken just mix se well together.
White rice cooked with green peas, topped with lamb, spices, almond, salad and yogurt.
Kebabs are dipped in tomato sauce to add flavour and tenderise the meat. This is a great option if you enjoy juicy meat with a bit of sauce.
Minced lamb mixed with safron, garlic, spices, basil leaves, served with grilled tomato and onion in skewer.
Our signature grill kebab dish made of tender minced lamb seasoned and spiced with our special sauce and marinate, then slewed and grilled with tomato and onion in skewer.
A twist on tradition, these kebabs feature ground beef that’s been seasoned with onion, mint, garlic, cumin and paprika, grilled in skewer.
Lamb chops in tomato paste, spices, oil and lemon, with grilled tomato and onion in skewer.
Lamb fillet cube in tomato paste, yogurt, spices, orange and oil with grilled tomato and onion in skewer.
Grilled juicy chicken fillet cubes served with grilled capsicum and french fries with garlic sauce on the side.
Grilled juicy and spicy chicken cubes served with grilled capsicum and french fries with garluic sauce on the side.
Lamb chops in tomato paste, spices, oil and lemon, with grilled tomato and onion in skewer served in a sizzing plate.
Half boneless chicken marinated in garlic, spices, orange, oil and lemon, with grilled capsicum, french fries and garlic sauce on the side.
A perfect blend of not-too-sweet and not-too-spicy sauce that clung to the chicken, making every bite delicious, these wings are always a hit as it’s got lots of flavor that you sure don’t wanna miss.
A mouth-watering medley of Shish Tawook, Shish Kebab, Lamb Cubes, Grilled Prawns and Grilled Arayes.
Shish Tawook, Shish Kebab, Lamb Cubes and Grilled arayes served in obne platter.
A mouth-watering medley of Shish Tawook, Shish Kebab, Lamb Cubes, Grilled Prawns and Grilled Arayes in a family sized-tray.
Flavorful minced meat or cheese stuffed in traditional grilled Lebanese bread.
Its a crunchy fried fish recipe but there is so much more to it than what meets the eye! The flavor beneath the crunchy layer is delicious because of the magical spice that hits you with the first bite!
Here’s an exotic flavors of spices all wrapped in the fish and grilled in the oven. Resulting really juicy and scrumptious grilled fish.
Butterflied tiger prawn with chilli paste, lemon and spices, then quickly grilled to maintain freshness, with tartar sauce on the side.
Topped with cheese butterflied tiger prawn with chilli paste, lemon and spices, then quickly grilled to maintain freshness, with tartar sauce on the side.
Topped with cheese butterflied tiger prawn with chilli paste, lemon and spices, then quickly grilled to maintain freshness, with tartar sauce on the side.
Butterflied tiger prawn with chilli paste, lemon and spices, then quickly fried to maintain freshness, with tartar sauce on the side.
Fish that is deep-fried in a crispy batter served with fat golden chips (French fries) on the side.
Deep fried whole garoupa rolled in flour butter.
Fresh whole garoupa grilled to seal its taste after marinated with special spices.
plain custard baked with sugar syrup cooked to caramel sauce, best presented cold, and then flipped out and presented on a plate with the caramel syrup sitting on top.
Mik cream pudding topped with chopped pistachios.
Middle Eastern rice pudding recipe with added goodness of crunchy pistachios and flavoured with orange blossom water giving the rice pudding a fresh aroma.
A must have traditional Middle Eastern finger pastries filled with nuts.
A cheesy pastry soaked in sweet syrup. Best paired with tea.
Chocolate cake with crunchy rind and mellow filling that is served with hot vanilla ice cream on a plate.
Lokum or Turkish delight is a sweet treat of Turkish origin, made of starch and sugar, flavoured and often garnished with almonds, hazelnuts or pistachios.
This snack is the perfect combination of healthy nuts. This combination makes the snack a wholesome snack.
This snack is make from dried fruits which are easier and healthier to munch for snacks.
Layer of fresh fruits in a clear glass bowl mixed with sweet syrup.
A delicious blend of seasonal fruit artistically displayed with garnish.
A delicious blend of seasonal fruit artistically displayed with garnish.
Tarbush Malaysia brings the touch of homey feeling, luxurious while cozy at the same time. Tarbush aims to be the top and best Middle Eastern cuisine across South East Adia in the years to come.
