Qualifying as one of Kuala Lumpur’s best dining experience, TARBUSH actually had extremely humble beginnings.
In 1998, it started with a small sandwich bar in Ampang Point serving shawarma and other small bites to the mall goers. Even then, TARBUSH’s dedication to using only the freshest and finest ingredients was paramount.
2001 saw the opening of TARBUSH Bukit Bintang. Strategically and conveniently located at the heart of the Golden Triangle, the casual dining outlet originally occupied only the ground floor. Today, with a newly renovated and upgraded interior, TARBUSH at Jalan Bukit Bintang doesn’t fail to impress guests with its classy ambience and of course, its wonderful dishes.
Tarbush embarked on their first ever fine dining restaurant on June 15, 2005. The invitation to open a restaurant at Starhill Gallery’s Feast Village was extended only to a few – TARBUSH being one of them.